---

🧀 Mac & Cheese Cups

Mini mac & cheese bites baked in muffin cups — cheesy finger food heaven!

---

🧾 Ingredients

• 1 cup cooked mac & cheese (boxed works great)

• 1 egg (helps hold shape)

• Small handful shredded cheese on top

(Only 3 ingredients, still delicious!)

---

👩‍🍳 Kid-Friendly Steps

1. Preheat oven to 375°F (190°C).

2. Stir one beaten egg into warm mac & cheese.

3. Spoon into greased muffin cups.

4. Sprinkle cheese on top.

5. Bake 12–15 minutes until tops are golden.

6. Cool slightly → pop out & eat like bite-size muffins!

🔥 Adult Help: Oven + egg handling.

---

⭐ Fun Tips

• Add broccoli bits or chicken for protein.

• Use mini muffin tin for cute snack-sized bites.

• Top with a single pepperoni → pizza mac bites!

---

🧀 Why Kids Love It

Mac & cheese… but tiny, cute, cheesy, handheld.
What’s not to love? 🤩

---

📌 Parent Notes

• Great lunchbox meal

• Perfect for picky eaters

• Freezes & reheats well

• Easy portion control bites

---

🖨 Printable Recipe Card

Mac & Cheese Cups
Time: ~15 mins | Serves: 6 mini cups

Ingredients
• Mac & cheese
• 1 egg
• Shredded cheese

Steps

1. Mix egg into mac.

2. Fill muffin cups.

3. Bake till golden!

Kid Tip: Add a tiny goldfish cracker on top for fun 🐟
Adult Note: Oven supervision required.