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🍌 Chocolate-Covered Banana Pops

A frozen banana treat dipped in chocolate — like mini banana ice cream pops!

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🧾 Ingredients

• 2 bananas (cut into chunks or halves)

• Chocolate chips (melted)

• Popsicle sticks or toothpicks

Optional toppings (pick 1–2 max):
🌈 sprinkles | 🥥 coconut flakes | 🍪 crushed cookies | 🥜 nuts (older kids)

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👩‍🍳 Kid-Friendly Steps

1. Peel bananas and cut into halves or 3–4 chunks each.

2. Insert a popsicle stick or toothpick.

3. Melt chocolate in microwave (15 sec intervals, stir).

4. Dip banana pieces into chocolate.

5. Add sprinkles or toppings while wet.

6. Freeze 1–2 hours until firm.

7. Enjoy cold — creamy like ice cream inside! 😋

🔥 Adult Help: Melting chocolate & inserting sticks.

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⭐ Fun Tips

• Use white chocolate + drizzle dark chocolate stripes

• Freeze first, then dip for thicker chocolate shell

• Make half-dipped pops for cute design

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🍌 Why Kids Love It

It’s like a frozen chocolate banana lollipop — fun to hold, sweet to munch!

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📌 Parent Notes

• Healthier dessert alternative

• Great summer treat

• No baking required

• Easy for party trays

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🖨 Printable Recipe Card

Chocolate Banana Pops
Time: 10 min + freeze | Serves: 4–6 pops**

Ingredients
• Bananas
• Chocolate
• Optional toppings

Steps

1. Stick banana pieces.

2. Dip in chocolate.

3. Freeze + enjoy!

Kid Tip: Let kids dip & decorate banana pops like dessert art 🎨
Adult Note: Hot chocolate supervision.

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