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🧀 Fruit & Cheese Kabobs

A sweet + savory snack on a stick — fun to assemble and yummy to eat!

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🧾 Ingredients

• Cheese cubes (cheddar, mozzarella, or Colby)

• Fresh fruit pieces:
  🍇 grapes | 🍓 strawberries | 🍍 pineapple | 🍏 apple cubes | 🍌 banana slices

• Wooden or plastic kid-safe skewers

Optional extras:
🥨 pretzel sticks instead of skewers | 🥜 nuts on the side | 🍯 honey drizzle

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👩‍🍳 Kid-Friendly Steps

1. Cut fruit and cheese into small bite-sized chunks. (Adult supervise cutting.)

2. Put the pieces in bowls like a build-your-own kabob station.

3. Slide fruit and cheese onto skewers in any order — patterns encouraged!

4. Make full skewers or mini bite kabobs.

5. Serve fresh and enjoy the mix of juicy + cheesy goodness.

🔥 Adult Help Needed: Cutting fruit and cheese.

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⭐ Fun Tips

• Make color patterns — red/yellow/red/yellow!

• Alternate fruit + cheese for a fun stripe look.

• Use pretzel sticks for fully edible kabobs! 🥨

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🧀 Why Kids Love It

They get to build their own kabobs like food art — colorful, simple, snackable fun!

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📌 Quick Parent Notes

• Great for lunchboxes or picnics

• Fresh & healthy snack, full of vitamins

• Fills up hungry little tummies

• Easy for picky eaters if they choose ingredients

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🖨 Printable Recipe Card

Fruit & Cheese Kabobs
Time: 10 minutes | Serves: 6–8 kabobs

Ingredients
• Cheese cubes
• Fruit pieces
• Skewers

Steps

1. Prep fruit + cheese.

2. Build kabobs in fun patterns.

3. Serve fresh & enjoy!

Kid Tip: Try making kabobs shaped like rainbows or patterns. 🌈
Adult Note: Help with cutting.