🧀 Fruit & Cheese Kabobs
A sweet + savory snack on a stick — fun to assemble and yummy to eat!
🧾 Ingredients
-
Cheese cubes (cheddar, mozzarella, or Colby)
-
Fresh fruit pieces:
🍇 grapes | 🍓 strawberries | 🍍 pineapple | 🍏 apple cubes | 🍌 banana slices -
Wooden or plastic kid-safe skewers
Optional extras:
🥨 pretzel sticks instead of skewers | 🥜 nuts on the side | 🍯 honey drizzle
👩🍳 Kid-Friendly Steps
-
Cut fruit and cheese into small bite-sized chunks. (Adult supervise cutting.)
-
Put the pieces in bowls like a build-your-own kabob station.
-
Slide fruit and cheese onto skewers in any order — patterns encouraged!
-
Make full skewers or mini bite kabobs.
-
Serve fresh and enjoy the mix of juicy + cheesy goodness.
🔥 Adult Help Needed: Cutting fruit and cheese.
⭐ Fun Tips
-
Make color patterns — red/yellow/red/yellow!
-
Alternate fruit + cheese for a fun stripe look.
-
Use pretzel sticks for fully edible kabobs! 🥨
🧀 Why Kids Love It
They get to build their own kabobs like food art — colorful, simple, snackable fun!
📌 Quick Parent Notes
-
Great for lunchboxes or picnics
-
Fresh & healthy snack, full of vitamins
-
Fills up hungry little tummies
-
Easy for picky eaters if they choose ingredients
🖨 Printable Recipe Card
Fruit & Cheese Kabobs
Time: 10 minutes | Serves: 6–8 kabobs
Ingredients
• Cheese cubes
• Fruit pieces
• Skewers
Steps
-
Prep fruit + cheese.
-
Build kabobs in fun patterns.
-
Serve fresh & enjoy!
Kid Tip: Try making kabobs shaped like rainbows or patterns. 🌈
Adult Note: Help with cutting.
