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🍇 Frozen Grapes / Yogurt Grapes

Sweet icy bites — refreshing, healthy, and fun to snack on!

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🧾 Ingredients

Choose one version or make both:

Version A — Frozen Grapes

• Seedless grapes (any color)

Version B — Yogurt Grapes

• Grapes

• Vanilla yogurt (or any flavor)

Optional fun add-ons:
🥥 coconut flakes | 🌈 sprinkles | granola dust

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👩‍🍳 Kid-Friendly Steps

A) Frozen Grapes

1. Wash grapes and remove from stems.

2. Dry and place in a freezer-safe container.

3. Freeze 2–3 hours until frosty & firm.

4. Enjoy like tiny ice pops!

B) Yogurt Grapes

1. Dip grapes in yogurt using toothpick or spoon.

2. Place on baking sheet or plate.

3. Freeze 2–3 hours.

4. Snack on creamy frosty bites! 😋

🔥 Adult Help: Supervise freezing process.

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⭐ Fun Tips

• Use red + green grapes for color mix 🎨

• Add sprinkles before freezing = party grapes

• Try blueberry yogurt-dipped grapes too!

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🍇 Why Kids Love It

Cold, juicy, bite-sized — feels like fruit candy!

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📌 Parent Notes

• Excellent summer snack

• No artificial sugar

• Great popsicle alternative

• Vitamin-packed

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🖨 Printable Recipe Card

Frozen / Yogurt Grapes
Time: 5 min prep + freeze | Serves: 2–3

Ingredients
• Grapes
• Yogurt (optional)

Steps

1. Freeze grapes plain, or dip in yogurt first.

2. Freeze & munch cold!

Kid Tip: Let kids roll yogurt grapes in coconut for “snowball grapes”! ❄
Adult Note: Supervise small grapes for younger children.