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🍫 Chocolate Mug Cake

A warm chocolate cake you make in a mug — ready in just 1 minute!

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🧾 Ingredients

• 4 tablespoons flour

• 4 tablespoons milk

• 2 tablespoons cocoa powder

• 2 tablespoons sugar

• 1 tablespoon oil or melted butter

• 1/4 teaspoon baking powder

• Optional mix-ins:
  🍫 chocolate chips | 🍨 scoop of ice cream | 🍓 berries | 🥥 coconut flakes

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👩‍🍳 Kid-Friendly Steps

1. Grab a microwave-safe mug.

2. Add flour, cocoa powder, sugar, and baking powder — mix well.

3. Add milk and oil. Stir until smooth (no clumps!).

4. Sprinkle in chocolate chips if you want extra gooey yum.

5. Microwave for 60–90 seconds — watch it rise like magic! ✨

6. Let it cool slightly, then top with whipped cream or ice cream.

🔥 Adult Help Suggested: Microwave handling — mug will be hot.

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⭐ Fun Tips

• Add rainbow sprinkles on top for party cake vibes.

• Mix in peanut butter for a Reese’s-style cake.

• Turn into volcano cake by adding a scoop of ice cream that melts on top.

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🍫 Why Kids Love It

It cooks like magic right in a mug — fast, fun, chocolatey, and cozy.
Perfect for after-school treats or movie nights!

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📌 Quick Parent Notes

• Single-serving dessert — no big cleanup

• Ready in minutes — great for cravings

• Easy to customize

• Works with whole wheat flour too

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🖨 Printable Recipe Card

Chocolate Mug Cake
Time: 5 min prep + 1 min cook | Serves: 1 mug cake

Ingredients
• 4 tbsp flour
• 4 tbsp milk
• 2 tbsp cocoa powder
• 2 tbsp sugar
• 1 tbsp oil
• 1/4 tsp baking powder

Steps

1. Mix dry + wet ingredients in mug.

2. Microwave 60–90 sec.

3. Add toppings & enjoy!

Kid Tip: Make a smiley face with chocolate chips on top! 😄
Adult Note: Mug will be hot after microwaving.