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🥗 Veggie Pasta Salad

A colorful pasta bowl loaded with fresh veggies & yummy dressing!

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🧾 Ingredients

• 2 cups cooked pasta (bowtie or rotini works great)

• 1/2 cup cherry tomatoes (halved)

• 1/3 cup cucumber slices or cubes

• 1/3 cup corn

• 1/4 cup shredded carrots

• 1/4 cup mozzarella cubes or shredded cheese

Dressing options:
🍋 lemon + olive oil + pinch salt
or
🥗 ranch/yogurt dressing for kid-friendliness

Optional add-ins:
🫑 bell peppers | 🥬 spinach | 🥒 olives | 🐔 grilled chicken

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👩‍🍳 Kid-Friendly Steps

1. Cook pasta and let it cool. (Adult handles boiling)

2. Chop veggies into bite-sized pieces.

3. Add pasta & veggies to a bowl.

4. Mix in cheese and optional toppings.

5. Drizzle dressing and toss gently.

6. Serve cold as a fresh lunch or side dish!

🔥 Adult Help Required: Pasta boiling + cutting.

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⭐ Fun Tips

• Use rainbow pasta for extra color 🎨

• Give kids tongs to toss — chef mode activated!

• Top with mini mozzarella balls for fancy look

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🍝 Why Kids Love It

Cold, crunchy, colorful — like a pasta playground full of flavor!

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📌 Quick Parent Notes

• Great school lunch option

• Add chicken for full meal

• Can meal prep for 2–3 days in fridge

• Balanced: carbs + veggies + dairy

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🖨 Printable Recipe Card

Veggie Pasta Salad
Time: 20 minutes | Serves: 3–4

Ingredients
• Pasta
• Veggies
• Cheese
• Dressing

Steps

1. Cook pasta.

2. Add veggies & cheese.

3. Toss with dressing.

4. Chill & serve!

Kid Tip: Let kids pick pasta shape — bowties are extra fun! 🎀
Adult Note: Supervise boiling + cutting.