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🥙 Taco Cups

Crunchy mini tacos baked in muffin tins — tiny, fun, and kid-approved!

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🧾 Ingredients

• Small flour tortillas (cut into circles or mini size)

• Cooked ground beef or chicken (simple seasoning only)

• Shredded cheese

Optional toppings (keep simple):
🥬 lettuce | 🍅 diced tomato | 🥑 tiny avocado bits | 🌽 corn

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👩‍🍳 Kid-Friendly Steps

1. Preheat oven to 375°F (190°C).

2. Press tortilla pieces into muffin cups to form little taco bowls.

3. Add a spoon of cooked meat into each cup.

4. Sprinkle cheese on top.

5. Bake 10–12 minutes until crispy & melty.

6. Add toppings if you want — then munch! 😄

🔥 Adult Help: Oven + cooking meat.

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⭐ Fun Tips

• Make rainbow taco bars with toppings kids pick.

• Swap beef for beans to make vegetarian taco cups.

• Add one olive slice as a “hat” on top — silly taco dudes! 😜

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🥙 Why Kids Love It

Tiny tacos = fun to hold, dip, and eat like a snack.
A party every bite!

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📌 Parent Notes

• Great party or movie-night food

• Portion perfectly for kids

• Works with leftover meat

• Easy flavor — not spicy

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🖨 Printable Recipe Card

Taco Cups
Time: 15 mins | Serves: 6 mini cups

Ingredients
• Mini tortillas
• Cooked meat
• Cheese

Steps

1. Press tortillas into muffin tin.

2. Add meat + cheese.

3. Bake + top + eat!

Kid Tip: Let kids sprinkle toppings like confetti! 🎉
Adult Note: Heat & meat prep required.