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🍪 Banana Oat Cookies

Soft, sweet cookies made from only a few simple ingredients!

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🧾 Ingredients

• 2 ripe bananas

• 1 cup rolled oats

• Optional mix-ins:
  🍫 chocolate chips | 🍇 raisins | 🥥 coconut flakes | 🥜 chopped nuts | 🍯 honey drizzle
  🍎 diced apples | 🥭 dried fruit chunks

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👩‍🍳 Kid-Friendly Steps

1. Peel bananas and mash them well in a bowl with a fork.

2. Add oats and mix until dough forms.

3. Stir in chocolate chips or raisins for fun.

4. Scoop spoonfuls onto a baking sheet.

5. Flatten slightly with fingers or spoon.

6. Bake 12–15 minutes at 350°F (175°C).

7. Cool — then enjoy warm, soft banana cookies! 😋

🔥 Adult Help Needed: Oven & hot sheet handling.

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⭐ Fun Tips

• Shape into hearts, bears, or stars using cookie cutters.

• Spread a little peanut butter on top for extra flavor.

• Add cinnamon for warm cozy taste.

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🍌 Why Kids Love It

It tastes like banana bread + cookie in one bite — sweet, soft, and fun to make!

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📌 Quick Parent Notes

• No added sugar if no chocolate chips

• Gluten-free with GF oats

• Great for breakfast or snack time

• Freezes well — reheat for fresh cookies

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🖨 Printable Recipe Card

Banana Oat Cookies
Time: 20 minutes | Serves: 10–12 cookies

Ingredients
• 2 bananas
• 1 cup oats
• Optional mix-ins

Steps

1. Mash bananas.

2. Mix oats + toppings.

3. Scoop + bake.

4. Enjoy!

Kid Tip: Decorate with chocolate-chip smiley faces! 😄
Adult Note: Oven supervision required.